Are Ancient Grains Good For You
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Einkorn Pancakes With Fresh Strawberries

These pancakes taste great topped with your favorite fruit and nut butter. 

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5 About 10 pancakes (serving size-2 pancakes
Calories 363 kcal
Author Kathy

Ingredients

  • 1 1/2 cup einkorn flour plus more if batter is too thin; make adjustments if needed
  • 1 tbsp baking powder
  • 1 tsp salt
  • 3 tbsp ground chia seeds
  • 1 tsp cinnamon
  • 1 tbs 100% pure maple syrup
  • 1 tsp vanilla
  • 1 1/2 cup almond milk
  • 1 tsp raw apple cider
  • fresh organic strawberries
  • 1/4 cup nut butter of your choice
  • 1/4 cup raw honey

Instructions

  1. Mix together the honey and nut butter until well-blended. Set aside.
  2. Mix all the dry ingredients together in a medium bowl.

  3. Add the almond milk, vanilla, maple syrup and apple cider vinegar and blend together. Let sit for 5–10 minutes, giving the ground chia seeds time to thicken the mixture.

  4. Using a ¼ measuring cup,  scoop out the batter and cook over medium heat in a lightly oiled pan.

  5. Flip when bubbles appear in the middle of each pancake, then cook for another 3–5 minutes on the other side.
  6. Serve with fresh strawberries. Drizzle with nut butter and honey mixture.