This full of protein, fruity dish is sure to keep you going until lunch.
- 1/2 cup uncooked quinoa
- 3/4 cup coconut milk
- 2 tbs water
- 1 tbs brown sugar
- 1/8 tsp salt
- 1/4 cup unsweetened coconut flakes
- 1 cup strwberries sliced
- 1 cup sliced banana
Preheat oven to 400 degrees.
Place quinoa in a fine sieve. Rinse under cold water for 2 minutes. Drain well. Combine quinoa, coconut milk, 2 tbs water, brown sugar, and salt in a medium saucepan., and bring to a boil. Reduce heat, and simmer 15 minutes or until liquid is absorbed, stirring occasionally. To prevent scorching, stir mixture constantly during the last 2 minutes of cooking.
While quinoa cooks, spread coconut flakes in a single layer on a baking sheet. Bake at 400 degrees for 5 minutes or until golden brown. Cool slightly.
Place about 1/2 a cup of quinoa into 4 bowls. Top each bowl with a 1/4 cup strawberry slices, 1/4 cup banana slices, and 1 tbs of coconut flakes. Serve warm.