The year 2010 was a stormy time for our family. Complications from hip surgery forced me to leave a job I loved, poor choices made by our son caused him to become incarcerated, and this was the year we found out Grandma Bobbie’s cancer had returned; this time with a vengeance.
People enjoy cauliflower a in variety of ways; they eat it fried, broiled, baked, roasted, mashed, and riced. Of course we can’t forget it makes a tasty raw snack too. Cauliflower is nutritious and very versatile.
This time of year I enjoy making all kinds of hearty soups and stews. There is nothing like a warm bowl of soup on a cold, wintry day. I had cauliflower and carrots in the fridge today, so I decided to make a flavor-packed roasted cauliflower and carrot soup. Continue reading “How to Make Creamy Cauliflower & Carrot Soup”