I’m an avid zucchini fan; and this time of year, zucchini grows in abundance. Sometimes too abundant, if you know what I mean. My favorite way to prepare zucchini is stuffing it.
Most of the time I use ground turkey, beef, chicken, or pork when I make stuffed zucchini because it reminds me of my mom’s recipe–minus the rice of course. For this recipe, I decided to try something different.